Garden-Harvest Vegetables

Ingredients

  • 2 cups broccoli florets
  • 1 teaspoon chicken-flavored bouillon granules
  • 1 cup (1/2-inch-thick) sliced carrot
  • 4 large mushrooms, quartered
  • 2 medium onions, each cut into 8 wedges
  • 2 garlic cloves, minced
  • ¼ cup water
  • + 8 more ingredients
    • ¼ teaspoon salt
    • 1 teaspoon dried tarragon
    • 1/8 teaspoon pepper
    • 1 teaspoon dried rosemary
    • 3 cups (1-inch-thick) sliced zucchini
    • 1 teaspoon cornstarch
    • 1 tablespoon dried parsley flakes
    • Cooking spray

Place a large nonstick skillet coated with cooking spray over medium-high heat. Add carrot and onions, and sauté 8 minutes. Add zucchini, broccoli, mushrooms, and garlic; sauté 5 minutes. Add parsley and next 5 ingredients (parsley through pepper); sauté 3 minutes. Combine the water and cornstarc...

View full recipe at My Recipes

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