Garden Herb Braid Recipe

Ingredients

  • 4 to 4-½ cups all-purpose flour
  • 3 tablespoons sugar
  • 2 packages (¼ ounce each) quick-rise yeast
  • 1-½ teaspoons salt
  • ¾ teaspoon each dried marjoram, thyme, parsley flakes, basil and oregano
  • ¾ teaspoon dried rosemary, crushed
  • ¾ teaspoon rubbed sage
  • + 9 more ingredients
    • ¾ cup milk
    • ½ cup water
    • ¼ cup butter, cubed
    • 1 egg
    • TOPPING:
    • 1 tablespoon butter, melted
    • 1/8 teaspoon each dried marjoram, thyme, parsley flakes, basil and oregano
    • 1/8 teaspoon dried rosemary, crushed
    • 1/8 teaspoon rubbed sage

1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt and herbs. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. 2. Turn onto a floured surf...

View full recipe at SpringPad

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