Garden Herb Braid

Ingredients

  • 1 each(s) marjoram, thyme, parsley, basil, and oregano (¾ teaspoon each)
  • ¾ teaspoon(s) dried rosemary
  • ¾ teaspoon(s) sage
  • ¾ cup(s) Milk
  • ½ cup(s) water
  • ¼ cup(s) butter cubed
  • 4 cup(s) all-purpose flour
  • + 4 more ingredients
    • 3 tablespoon(s) sugar
    • 2 package(s) quick-rise yeast
    • 1 ½ teaspoon(s) salt
    • 1 egg

In a large bowl, combine 1-1/2 c. flour, sugar, yeast, salt, and herbs. In a saucepan, heat milk, water, and butter to 120 - 130. Add dry ingredients, beat until moistened. Add egg, beat until smooth. Stir in enough remaining flour to form soft dough. Turn onto floured surface, knead until smoot...

View full recipe at RecipeTips.com

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