Garden Herb Loaf

Ingredients

  • 4 ¼ cups all-purpose flour
  • 3 tablespoons white sugar
  • 2 (.25 ounce) packages instant yeast
  • 1 ½ teaspoons salt
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • + 5 more ingredients
    • ¾ cup milk
    • ½ cup water
    • ¼ cup butter
    • 1 egg
    • 1 tablespoon butter, melted

1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 3. Knead on lightly floured surface until smoot...

View full recipe at SpringPad

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