Garden Herb Salad with Roasted Shallot Vinaigrette

Garden Herb Salad with Roasted Shallot Vinaigrette
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon extravirgin olive oil
  • ¼ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 (4-ounce) package herb salad mix
  • ¼ teaspoon black pepper
  • + 1 more ingredients
    • 1 medium shallot, peeled

Preheat oven to 400°.Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk. Add salad mix; toss well to coat.

View full recipe at My Recipes

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