Garden Iced Green Tea Recipe : Melissa d'Arabian : Recipes : Food Network


  • ¼ cup firmly packed fresh mint leaves
  • 4 fresh basil leaves
  • 4 fresh sage leaves
  • 2 tablespoons honey
  • 2 green tea bags
  • 3 cups iced water
  • 1 cup ice

Mix 1 cup water, the mint, basil, sage and honey in a small saucepan and bring to a boil. Add the tea bags and steep, about 2 minutes. Pour the tea into a pitcher. Add the iced water and ice. Serve the tea cold.

View full recipe at SpringPad


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