Garden Pasta Salad

Ingredients

  • 2 cups whole-wheat rotini (6 ounces)
  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup low-fat plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar or lemon juice
  • 1 clove garlic, minced
  • 1/8 teaspoon salt, or to taste
  • + 7 more ingredients
    • Freshly ground pepper to taste
    • 1 cup cherry or grape tomatoes, halved
    • 1 cup diced yellow or red bell pepper (1 small)
    • 1 cup grated carrots (2-4 carrots)
    • ½ cup chopped scallions (4 scallions)
    • ½ cup chopped pitted kalamata olives
    • 1/3 cup slivered fresh basil

Bring a large pot of lightly salted water to a boil. Cook pasta, stirring occasionally, until just tender, 8 to 10 minutes, or according to package directions. Drain and refresh under cold running water. Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a la...

View full recipe at SpringPad

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