Garden Tuna Salad

Garden Tuna Salad
Photo by James Carrier

Ingredients

  • Salt
  • 1 cup finely chopped inner celery stalks, tender leaves reserved
  • 1 lemon, rinsed and cut into 8 wedges
  • About 1 cup small cherry tomatoes, stemmed, rinsed, and drained (see notes)
  • 1 to 2 tablespoons minced parsley
  • About ½ cup drained niçoise or black ripe olives (see notes)
  • Paprika (optional)
  • + 7 more ingredients
    • ¼ cup drained capers
    • About 4 cups inner romaine or butter lettuce leaves, rinsed and crisped
    • 2 cans (6 oz. each) oil- or water-packed albacore or chunk-style tuna, drained well
    • About ¾ cup mayonnaise (regular, or half reduced-fat and half sour cream)
    • About ½ teaspoon fresh-ground pepper
    • 3 tablespoons finely chopped red onion or shallots
    • 4 hard-cooked large eggs, shelled

1. Put tuna in a bowl. Coarsely chop 2 eggs; add to tuna. Cut remaining eggs in half lengthwise and set aside. 2. Add celery, capers, and onion to bowl; mix well with a fork, breaking tuna into small pieces. Add 3/4 cup mayonnaise and 1/2 teaspoon pepper and mix. Add more mayonnaise, if desired. ...

View full recipe at My Recipes

Comments

Variations on Garden Tuna Salad

  • Garden Tuna Salad
    • 1 medium cucumber
    • 2 celery stalks
    • 3 tablespoons fresh dill
    • 1 small red bell pepper
    • 1 6-ounce can water-packed tuna
    • +3 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network