Garden Veggie Hash Browns

Ingredients

• 3 tablespoons vegetable oil
• ¹/₃ cup chopped red onion
• 1 medium zucchini, coarsely chopped
• 8 stalks asparagus, cut into 1 ½-inch pieces
• ½ cup chopped red bell pepper
• 1 ½ cups small broccoli florets
• 1 (20 ounce) package Simply Potatoes® Shredded Southwest Hash Browns
• + 2 more ingredients
• • ¼ teaspoon salt
  • ¼ teaspoon garlic powder

1. Heat 1 tablespoon oil in 12-inch nonstick skillet. Add onion. Cook over medium heat, stirring occasionally, 2 to 3 minutes. Add zucchini, asparagus, red pepper and broccoli. Continue cooking 2 minutes, stirring occasionally, until vegetables are crisp tender. 2. Add 1 tablespoon oil and Simpl...

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