Garlic and Herb Standing Rib Roast

Garlic and Herb Standing Rib Roast
Photo by www.myrecipes.com

Ingredients

  • 4 garlic cloves, minced
  • Parsley sprigs (optional)
  • 1 ½ tablespoons chopped fresh thyme
  • ½ teaspoon salt
  • 1 (5-pound) standing rib roast, trimmed
  • 4 garlic cloves, minced
  • 1 ½ tablespoons chopped fresh thyme
  • + 9 more ingredients
    • ½ teaspoon salt
    • 1 (5-pound) standing rib roast, trimmed
    • Parsley sprigs (optional)
    • Roasted garlic heads (optional)
    • Roasted garlic heads (optional)
    • Cooking spray
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper

Preheat oven to 450°. Place roast on a broiler pan coated with cooking spray. Combine thyme, salt, pepper, and 4 garlic cloves; rub over roast. Bake at 450° for 45 minutes. Reduce heat to 350° (do not remove roast from oven). Bake roast at 350° for 1 hour and 20 minutes or until a thermometer reg...

View full recipe at My Recipes

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