Garlic-and-Herb Stuffed Leg of Lamb

Ingredients

• ¼ cup olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon minced shallots
• 1 (5- to 6-pound) leg of lamb, boned
• Garnish: fresh rosemary sprigs
• 2 teaspoons grated lemon rind
• 3 tablespoons chopped fresh or 1 teaspoon dried thyme
• + 5 more ingredients
• • 2 tablespoons olive oil
  • 2 large garlic bulbs
  • 2 ½ teaspoons salt, divided
  • 2 ½ teaspoons pepper, divided
  • 3 tablespoons chopped fresh or 1 teaspoon dried rosemary

Cut off pointed ends of garlic bulbs. Place each bulb on a piece of aluminum foil; drizzle evenly with 2 tablespoons olive oil, and sprinkle evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Fold foil to seal. Bake at 425° for 30 minutes; cool. Squeeze pulp from garlic cloves; mash and set a...

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