Garlic and Sage Marinated Antipasto

Garlic and Sage Marinated Antipasto
Photo by Con Polous


  • 2 tablespoons white wine vinegar
  • 6 artichoke hearts
  • 5 ounces grams fetta (feta) cheese
  • 3 cloves garlic
  • Cracked black pepper
  • 7 ounces mixed green and black olives
  • 7 ounces cherry tomatoes
  • + 2 more ingredients
    • 4 tablespoons fruity olive oil
    • 15 sage leaves

Combine the artichokes, olives, and tomatoes. Place the oil and sage in a small saucepan over medium heat and cook for 1 minute. Add the garlic and pepper and cook for a further 2 minutes or until the sage is crisp. Remove from the heat and stir through the vinegar. Pour over the artichoke mixtur...

View full recipe at Epicurious


Best Wine Deals

See More Deals »

Snooth Media Network