Garlic and Sage Marinated Antipasto

Ingredients

• 3 cloves garlic
• Cracked black pepper
• 2 tablespoons white wine vinegar
• 5 ounces grams fetta (feta) cheese
• 6 artichoke hearts
• 7 ounces mixed green and black olives
• 7 ounces cherry tomatoes
• + 2 more ingredients
• • 4 tablespoons fruity olive oil
  • 15 sage leaves

Combine the artichokes, olives, and tomatoes. Place the oil and sage in a small saucepan over medium heat and cook for 1 minute. Add the garlic and pepper and cook for a further 2 minutes or until the sage is crisp. Remove from the heat and stir through the vinegar. Pour over the artichoke mixtur...

View full recipe at Epicurious