Garlic and Sage Marinated Antipasto

Garlic and Sage Marinated Antipasto
Photo by Con Polous


  • 7 ounces cherry tomatoes
  • 6 artichoke hearts
  • Cracked black pepper
  • 15 sage leaves
  • 7 ounces mixed green and black olives
  • 5 ounces grams fetta (feta) cheese
  • 4 tablespoons fruity olive oil
  • + 2 more ingredients
    • 3 cloves garlic
    • 2 tablespoons white wine vinegar

Combine the artichokes, olives, and tomatoes. Place the oil and sage in a small saucepan over medium heat and cook for 1 minute. Add the garlic and pepper and cook for a further 2 minutes or until the sage is crisp. Remove from the heat and stir through the vinegar. Pour over the artichoke mixtur...

View full recipe at Epicurious


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