Garlic and Sage Marinated Antipasto

Garlic and Sage Marinated Antipasto
Photo by Con Polous


  • 15 sage leaves
  • 4 tablespoons fruity olive oil
  • 7 ounces cherry tomatoes
  • 7 ounces mixed green and black olives
  • 6 artichoke hearts
  • 2 tablespoons white wine vinegar
  • Cracked black pepper
  • + 2 more ingredients
    • 3 cloves garlic
    • 5 ounces grams fetta (feta) cheese

Combine the artichokes, olives, and tomatoes. Place the oil and sage in a small saucepan over medium heat and cook for 1 minute. Add the garlic and pepper and cook for a further 2 minutes or until the sage is crisp. Remove from the heat and stir through the vinegar. Pour over the artichoke mixtur...

View full recipe at Epicurious


Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network