Garlic and Sage Marinated Antipasto

Garlic and Sage Marinated Antipasto
Photo by Con Polous


  • 2 tablespoons white wine vinegar
  • 3 cloves garlic
  • 7 ounces cherry tomatoes
  • 4 tablespoons fruity olive oil
  • 5 ounces grams fetta (feta) cheese
  • 7 ounces mixed green and black olives
  • 15 sage leaves
  • + 2 more ingredients
    • 6 artichoke hearts
    • Cracked black pepper

Combine the artichokes, olives, and tomatoes. Place the oil and sage in a small saucepan over medium heat and cook for 1 minute. Add the garlic and pepper and cook for a further 2 minutes or until the sage is crisp. Remove from the heat and stir through the vinegar. Pour over the artichoke mixtur...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network