Garlic Bread

Ingredients

  • 2 large garlic cloves, pressed
  • ¼ teaspoon pepper
  • 1 (16-ounce) French bread loaf, split horizontally
  • ½ cup butter, softened
  • 4 teaspoons chopped fresh basil*
  • 1 cup (4 ounces) shredded Italian six-cheese blend

Stir together first 4 ingredients in a small bowl until well blended; spread mixture evenly on cut sides of bread halves. Sprinkle evenly with cheese. Place on a baking sheet. Bake at 375° for 15 minutes or until cheese is melted. *1/2 teaspoon dried Italian seasoning may be substituted.

View full recipe at My Recipes

Comments

Variations on Garlic Bread

  • Garlic Bread
    • 1 tablespoon extra-virgin olive oil
    • 1/4 cup unsalted butter
    • 1 15- by 3 1/2-inch loaf Italian bread
    • 2 teaspoons garlic
  • Garlic Bread
    • 8 3/4-inch slices of ciabatta
    • Kosher salt and freshly ground pepper
    • 2 large garlic cloves
    • 4 tablespoon(s) unsalted butter
  • Garlic Bread
    • 1 tablespoon minced garlic
    • 1 (6-ounce) French bread loaf
    • Olive oil-flavored cooking spray
    • 1 tablespoon minced garlic
    • +1 other ingredients
  • Garlic Bread
    • Pepper
    • 4 garlic cloves
    • 8 tablespoons butter
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    • 1 1-pound loaf unsliced French bread baguette
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  • Garlic Bread
    • 1 tablespoon unsalted butter
    • 1 very small garlic clove
    • 1 small French or Portuguese roll
    • 1/8 teaspoon salt


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