Garlic Bread

Photo by Romulo Yanes

Ingredients

¼ cup unsalted butter
2 teaspoons garlic
1 tablespoon extra-virgin olive oil
2 tablespoons fresh flat-leaf parsley
1 15- by 3 1/2-inch loaf Italian bread

Preheat oven to 350°F. Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley. Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a s...

View full recipe at Epicurious

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Variations on Garlic Bread

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- 0.25 cup(s) chopped parsley
- Kosher salt and freshly ground pepper
- 2 large garlic cloves
- 4 tablespoon(s) unsalted butter
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- 1 tablespoon minced garlic
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- 1/4 teaspoon pepper
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- 1/8 teaspoon salt
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- 1 tablespoon unsalted butter
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