Garlic Bread

Photo by Romulo Yanes

Ingredients

1 15- by 3 1/2-inch loaf Italian bread
2 tablespoons fresh flat-leaf parsley
1 tablespoon extra-virgin olive oil
2 teaspoons garlic
¼ cup unsalted butter

Preheat oven to 350°F. Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley. Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a s...

View full recipe at Epicurious

Comments

Variations on Garlic Bread

Garlic Bread
- 4 tablespoon(s) unsalted butter
- 2 large garlic cloves
- Kosher salt and freshly ground pepper
- 0.25 cup(s) chopped parsley
Garlic Bread
- 1 tablespoon minced garlic
- 1 (6-ounce) French bread loaf
- Olive oil-flavored cooking spray
Garlic Bread
- 4 garlic cloves
- 1 1-pound loaf unsliced French bread baguette
- Paprika
- Pepper
- 8 tablespoons butter
- 4 tablespoons grated Parmesan
Garlic Bread
- 1 cup (4 ounces) shredded Italian six-cheese blend
- 1 (16-ounce) French bread loaf, split horizontally
- 2 large garlic cloves, pressed
- +2 other ingredients
Garlic Bread
- 1 small French or Portuguese roll
- 1 tablespoon unsalted butter
- 1 very small garlic clove
- 1/8 teaspoon salt