Garlic Bread

Garlic Bread
Photo by Romulo Yanes

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • ¼ cup unsalted butter
  • 1 15- by 3 1/2-inch loaf Italian bread
  • 2 teaspoons garlic
  • 2 tablespoons fresh flat-leaf parsley

Preheat oven to 350°F. Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley. Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a s...

View full recipe at Epicurious

Comments

Variations on Garlic Bread

  • Garlic Bread
    • 8 3/4-inch slices of ciabatta
    • Kosher salt and freshly ground pepper
    • 2 large garlic cloves
    • 4 tablespoon(s) unsalted butter
  • Garlic Bread
    • 1 tablespoon minced garlic
    • 1 (6-ounce) French bread loaf
    • Olive oil-flavored cooking spray
    • 1 tablespoon minced garlic
    • +1 other ingredients
  • Garlic Bread
    • Pepper
    • 4 garlic cloves
    • 8 tablespoons butter
    • Paprika
    • 1 1-pound loaf unsliced French bread baguette
    • 4 tablespoons grated Parmesan
  • Garlic Bread
    • 2 large garlic cloves, pressed
    • 1/4 teaspoon pepper
    • 1 (16-ounce) French bread loaf, split horizontally
    • 1/2 cup butter, softened
    • +1 other ingredients
  • Garlic Bread
    • 1 tablespoon unsalted butter
    • 1 very small garlic clove
    • 1 small French or Portuguese roll
    • 1/8 teaspoon salt


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