Garlic Bread

Ingredients

  • Kosher salt and freshly ground pepper
  • 2 large garlic cloves
  • 4 tablespoon(s) unsalted butter
  • 0.25 cup(s) chopped parsley
  • 8 3/4-inch slices of ciabatta

Preheat the oven to 375°. Arrange the bread slices on a large baking sheet and bake for 6 minutes, until toasted. Meanwhile, in a small skillet, melt the butter. Add the garlic and season with salt and pepper. Cook over moderately low heat until the garlic is golden, about 2 minutes. Stir in the ...

View full recipe at Food & Wine

Comments

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