Garlic Bread

Garlic Bread
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon dried oregano
  • Salt and pepper
  • 1 stick (1/4 lb.) unsalted butter
  • bread, halved lengthwise
  • 8 garlic cloves, finely chopped
  • ¼ cup freshly grated Parmesan
  • 1 (14 oz.) loaf Italian

Preheat oven to 500°F. Line a large, rimmed baking sheet with foil. Arrange bread, cut side up, on baking sheet. Melt butter in a small pan over medium heat. Add garlic, salt, pepper and oregano; cook, stirring once or twice, until garlic is fragrant, 1 to 2 minutes. Use a pastry brush to spread ...

View full recipe at My Recipes

Comments

Variations on Garlic Bread

  • Garlic Bread
    • 2 tablespoons fresh flat-leaf parsley
    • 1 15- by 3 1/2-inch loaf Italian bread
    • 1 tablespoon extra-virgin olive oil
    • 1/4 cup unsalted butter
  • Garlic Bread
    • 0.25 cup(s) chopped parsley
    • 4 tablespoon(s) unsalted butter
    • Kosher salt and freshly ground pepper
    • 2 large garlic cloves
  • Garlic Bread
    • 1 (6-ounce) French bread loaf
    • 1 tablespoon minced garlic
    • 1 tablespoon minced garlic
    • Olive oil-flavored cooking spray
    • +1 other ingredients
  • Garlic Bread
    • Paprika
    • Pepper
    • 8 tablespoons butter
    • 1 1-pound loaf unsliced French bread baguette
    • 4 garlic cloves
    • 4 tablespoons grated Parmesan
  • Garlic Bread
    • 2 large garlic cloves, pressed
    • 1/4 teaspoon pepper
    • 4 teaspoons chopped fresh basil*
    • 1 cup (4 ounces) shredded Italian six-cheese blend
    • +1 other ingredients
  • Garlic Bread
    • 1 small French or Portuguese roll
    • 1 tablespoon unsalted butter
    • 1/8 teaspoon salt
    • 1 very small garlic clove


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