Garlic-Butter Broccoli
Photo by David Prince
Ingredients
- ¼ teaspoon kosher salt
- 1 garlic clove, minced
- Freshly ground black pepper
- 1 bunch broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (about 6 cups)
- 2 tablespoons unsalted butter
Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain. Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes. Toss with the salt and a few grinds of pepper.
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