Garlic-Butter Broccoli

Garlic-Butter Broccoli
Photo by David Prince

Ingredients

  • 2 tablespoons unsalted butter
  • ¼ teaspoon kosher salt
  • Freshly ground black pepper
  • 1 bunch broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (about 6 cups)
  • 1 garlic clove, minced

Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain. Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes. Toss with the salt and a few grinds of pepper.

View full recipe at My Recipes

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