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Garlic Butter Soft Pretzel Bites

Ingredients

  • Coarse sea salt, kosher salt or pretzel salt
  • 1 egg white, whisked until frothy
  • Ingredients for toppings:
  • 2 tablespoons baking soda
  • 2 quarts water
  • Ingredients for pretzel boil:
  • 2 teaspoons SAF or instant yeast
  • + 6 more ingredients
    • ½ cup hot tap water
    • 1 cup whole milk
    • 1 ¼ teaspoons kosher salt
    • 1 tablespoon non-diastatic malt powder (preferably) or sugar
    • 4 cups (1 pound 1 ounce, by weight) bread flour
    • Ingredients for dough:

1. To Make the Dough by Hand: 2. In a large mixing bowl, whisk together the flour, salt, malt powder or sugar and yeast. Set the whisk aside and switch to a sturdy wooden spoon. Stir in the milk and tap water until a soft dough forms. Turn onto a generously floured surface and knead, adding smal...

View full recipe at SpringPad

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