Garlic-California Raisin Wilted Greens on Pappadum (Saag Pappadum)
Ingredients
- 4 oz spinach leaves
- 8 oz Swiss chard
- 1 c California golden raisins
- 2 T clarified butter or vegetable oil
- 10 medium garlic cloves, minced
- 1 t garam masala
- 1 t salt
- + 2 more ingredients
-
- ½ t ground cayenne pepper
- 6 pappadums
Stack spinach leaves and cut into thin ribbons; set aside. Cut Swiss chard stems and leaves into thin ribbons; reserve 1/2 cup for garnish. Add remaining stems and leaves to spinach. In wok or deep 12-inch skillet, heat butter over medium-high heat. Add garlic and California golden raisins; st...
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