Garlic Carrots
Ingredients
- 1 pound(s) baby carrots
- 2 clove(s) garlic, minced
- 2 tablespoon(s) olive or vegetable oil
- ¼ cup(s) hot water
- ½ teaspoon(s) Salt
- ¼ teaspoon(s) dried thyme
- Dash pepper
In a skillet, sauté carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender. YIELD: 6 servings.
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