Garlic Dill Pickles

Ingredients

• 1 bay leaf
• 1 tablespoon brown or yellow mustard seeds
• 2 tablespoons coarsely chopped fresh dill
• 2 tablespoons sliced garlic
• ¼ cup kosher salt
• 2 tablespoons distilled white vinegar
• 4 cups water
• + 1 more ingredients
• • 2 pounds pickling cucumbers, such as Kirby, scrubbed

Chill the cucumbers in the refrigerator for at least 30 minutes and up to overnight. Combine water, vinegar, and salt in a medium nonreactive saucepan. Place over medium-high heat and bring to a boil. Cook, stirring occasionally, until the salt has dissolved, about 3 to 5 minutes. Remove from h...

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