Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette

Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette
Photo by www.myrecipes.com

Ingredients

  • 2 ¼ cups all-purpose flour, divided (about 10 ounces)
  • 1 cup (4 ounces) shredded smoked mozzarella cheese
  • 4 garlic cloves, thinly sliced
  • ½ cup thinly sliced fresh basil
  • 2 tablespoons extravirgin olive oil
  • ¾ cup halved red cherry tomatoes (about 4 ounces)
  • 1/8 teaspoon freshly ground black pepper
  • + 12 more ingredients
    • Flatbreads:
    • ¼ cup whole wheat flour (about 1 ounce)
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • ¼ teaspoon salt
    • Cooking spray
    • 1 cup warm water (100° to 110°), divided
    • 1 teaspoon cornmeal
    • ¾ cup halved yellow cherry tomatoes (about 4 ounces)
    • ½ teaspoon salt
    • Topping:
    • 1 garlic clove, minced
    • 3 tablespoons balsamic vinegar

To prepare flatbreads, lightly spoon whole wheat flour into a dry measuring cup; level with a knife. Combine whole wheat flour, 1/4 cup water, and yeast in a bowl; let stand 10 minutes. Lightly spoon all-purpose flour into dry measuring cups, and level with a knife. Combine 2 cups all-purpose flo...

View full recipe at My Recipes

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