Garlic Fried Jasmine Rice

Garlic Fried Jasmine Rice
Photo by Alex Farnum


  • 1 ½ tablespoons plus 1 tsp. canola oil, divided
  • 1 tablespoon minced garlic
  • Freshly ground black pepper
  • 1 ½ cups brown jasmine rice*
  • Kosher salt

1. Rinse rice thoroughly in a fine strainer under running water, then pour into a medium saucepan with 1 3/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, covered, until water is absorbed, 15 to 18 minutes. Remove pan from heat and let stand, covered, 10 minutes. 2. Pour ric...

View full recipe at My Recipes


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