Garlic Fries

Garlic Fries
Photo by Christopher Hirsheimer

Ingredients

  • 3 large baking potatoes
  • ½ tsp. salt, plus more to taste
  • 3 cloves garlic, minced (about 1 Tbs.)
  • 1 Tbs. finely chopped fresh flat-leaf parsley
  • 2 Tbs. canola oil
  • Cooking spray

Preheat the oven to 450°F Heat the garlic and oil together in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside. Cut the potatoes into 1/4-inch-thick matchsticks. In a large bowl, toss together the oil, pota...

View full recipe at Fine Cooking

Comments

Variations on Garlic Fries

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    • 3/4 cup dry, finely chopped parsley (see Notes)
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