Garlic Green Beans

Garlic Green Beans
Photo by William Dickey

Ingredients

  • 1 teaspoon kosher salt
  • 1 ½ pounds tiny green beans (haricots verts), trimmed
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon butter

1. Cook green beans in boiling salted water to cover 3 minutes or until crisp-tender; drain. Plunge green beans into ice water to stop the cooking process, and drain. 2. Melt butter with oil in a medium skillet over medium-high heat; add green beans, garlic, salt, and pepper, and sauté 4 to 5 min...

View full recipe at My Recipes

Comments

Variations on Garlic Green Beans

  • Garlic Green Beans
    • 1/2 cup chicken broth
    • 4 garlic cloves, minced
    • 1 teaspoon sugar
    • 2 pounds fresh green beans, trimmed
    • 4 garlic cloves, minced
    • 1/4 teaspoon pepper
    • +7 other ingredients
  • Garlic Green Beans
    • 1 package (16 oz.) frozen cut green beans, cooked according to package directions and drained
    • +1 other ingredients


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