Garlic-Herb Roasted Rack of Lamb

Garlic-Herb Roasted Rack of Lamb
Photo by Randy Mayor

Ingredients

  • 1 tablespoon chopped fresh flat-leaf parsley
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh flat-leaf parsley
  • + 11 more ingredients
    • 1 (1 1/2-pound) French-cut rack of lamb (8 ribs)
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper
    • 1 garlic clove, minced
    • 2 tablespoons chopped fresh thyme
    • Cooking spray
    • 1 garlic clove, minced
    • 1 tablespoon Dijon mustard
    • 2 tablespoons fresh lemon juice
    • ½ teaspoon salt
    • 1 (1 1/2-pound) French-cut rack of lamb (8 ribs)

Preheat oven to 425°. Combine first 5 ingredients in a small bowl; stir with a whisk. Sprinkle lamb evenly with salt and freshly ground pepper; rub lamb evenly with herb mixture. Place on a jelly-roll pan or broiler pan coated with cooking spray. Bake at 425° for 35 minutes or until a thermometer...

View full recipe at My Recipes

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