Garlic-Herb Roasted Rack of Lamb

Ingredients

• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• Cooking spray
• 1 (1 1/2-pound) French-cut rack of lamb (8 ribs)
• 1 garlic clove, minced
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh flat-leaf parsley
• + 2 more ingredients
• • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard

Preheat oven to 425°. Combine first 5 ingredients in a small bowl; stir with a whisk. Sprinkle lamb evenly with salt and freshly ground pepper; rub lamb evenly with herb mixture. Place on a jelly-roll pan or broiler pan coated with cooking spray. Bake at 425° for 35 minutes or until a thermometer...

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