Garlic-Infused Mashed Potatoes and Celery Root

Garlic-Infused Mashed Potatoes and Celery Root
Photo by Scott Phillips

Ingredients

  • 10 medium cloves garlic, halved
  • Kosher salt
  • ½ cup crème fraîche
  • 1 Tbs. unsalted butter, melted
  • 3 fresh bay leaves (or 1 dried)
  • 2 lb. medium Yukon Gold potatoes (about 5), peeled and cut into 1-inch cubes (4 cups)
  • 1 cup whole milk
  • + 1 more ingredients
    • 1-½ lb. celery root, peeled and cut into 1-inch pieces (3 cups)

Set a 4-quart saucepan of water over high heat. Add the celery root and 1 Tbs. salt and bring to a boil. When the water has boiled for 10 minutes, add the potatoes and cook until a skewer can easily penetrate the center of the potato and celery root pieces, about 15 minutes more. Meanwhile, in ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network