Garlic-Infused Mashed Potatoes and Celery Root

Ingredients

• 1 Tbs. unsalted butter, melted
• 1-½ lb. celery root, peeled and cut into 1-inch pieces (3 cups)
• Kosher salt
• 2 lb. medium Yukon Gold potatoes (about 5), peeled and cut into 1-inch cubes (4 cups)
• 1 cup whole milk
• 10 medium cloves garlic, halved
• ½ cup crème fraîche
• + 1 more ingredients
• • 3 fresh bay leaves (or 1 dried)

Set a 4-quart saucepan of water over high heat. Add the celery root and 1 Tbs. salt and bring to a boil. When the water has boiled for 10 minutes, add the potatoes and cook until a skewer can easily penetrate the center of the potato and celery root pieces, about 15 minutes more. Meanwhile, in ...

View full recipe at Fine Cooking