Garlic Mashed-Potato Gratin

Garlic Mashed-Potato Gratin
Photo by


  • 1 ½ cups heavy cream
  • 4 ounces cream cheese, at room temperature
  • 4 tablespoons unsalted butter
  • 5 pounds russet potatoes, peeled and diced
  • 12 cloves garlic
  • ½ cup chopped chives
  • Salt and pepper
  • + 1 more ingredients
    • 1 cup grated Parmesan

Grease a 3-quart ovenproof dish with 1 Tbsp. butter. In a large pot, cover potatoes and garlic with cold water and add 2 tsp. salt. Bring to boil and cook over medium heat until tender, about 30 minutes. Drain and return potatoes and garlic to pot. While potatoes are cooking, bring cream, grated ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network