Garlic Mashed Potato


  • ½ cup(s) heavy cream, half & half or milk
  • 6 tablespoon(s) butter
  • ½ head(s) garlic cloves, peeled and mashed
  • 2 pound(s) potatoes, peeled and diced

Cover potatoes with water sufficient to cover in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat slightly and simmer until potatoes are fork-tender. Drain potatoes and set aside. Return empty pan to heat and add butter, leaving until butter melts. In a separate pan, bring cream or mi...

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