Garlic Mashed Potatoes

Garlic Mashed Potatoes
Photo by Tina Rupp

Ingredients

  • ¼ teaspoon black pepper
  • ½ cup 1% low-fat milk
  • 1 ½ pounds cubed, unpeeled red potatoes
  • 1 ½ pounds cubed, unpeeled red potatoes
  • ¼ teaspoon black pepper
  • 3 garlic cloves, peeled and thinly sliced
  • 2 tablespoons butter
  • + 5 more ingredients
    • 2 tablespoons butter
    • ¾ teaspoon salt
    • ¾ teaspoon salt
    • ½ cup 1% low-fat milk
    • 3 garlic cloves, peeled and thinly sliced

1. Place potatoes and garlic in a large saucepan; cover with cold water, and bring to a boil over high heat. Reduce heat; simmer, uncovered, until potatoes are tender when pierced with a knife (about 20 minutes). Drain; return to pot over low heat.

2. Add milk, butter, salt, and pepper. ...

View full recipe at My Recipes

Comments

Variations on Garlic Mashed Potatoes

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