Garlic Mashed Potatoes


  • 3 pound(s) russet or Idaho potatoes, peeled and quartered
  • 1 teaspoon(s) McCormick® Garlic Powder
  • 1 teaspoon(s) salt
  • ½ cup(s) shredded sharp Cheddar cheese
  • ½ teaspoon(s) McCormick® White Pepper, Ground
  • 2/3 cup(s) milk
  • 3 tablespoon(s) butter

1. Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender. 2. Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, the...

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