Garlic-Mint Peas

Ingredients

• ½ teaspoon salt
• ¼ cup fresh mint leaves, chopped, or 1 tablespoon dried mint
• 2 cups fresh or thawed frozen peas
• 1 tablespoon canola oil
• 2 cloves garlic, halved
• 1 pound sugar snap peas (2 cups)
• ½ teaspoon sugar

Heat a large saucepan of water to boiling. Add the snap peas and cook 2 to 3 minutes. Drain and rinse under running cold water. In a large skillet over medium-low heat, cook the garlic in the oil until golden. Remove and discard the garlic. Add the sugar snap peas and fresh or thawed peas and coo...

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