Garlic Pita Chips

Ingredients

• 2 cloves garlic, peeled and quartered
• ½ cup olive oil
• ½ teaspoon ground coriander
• 6 (6-inch) pitas, split
• Salt and pepper

Preheat oven to 425°F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 2 to 3 minutes. Remove pan from heat and let stand for 5 minutes. Discard garlic. Brush oil on rough sides of pitas; stack and cut each into ...

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