Garlic Pita Chips
Photo by HOWARD L. PUCKETT
Ingredients
- ¼ teaspoon garlic powder
- Butter-flavored cooking spray
- 6 (6-inch) pitas
Preheat oven to 425°. Coat one side of each pita with cooking spray; sprinkle with garlic powder. Cut each pita into 8 wedges; arrange wedges in a single layer on baking sheets. Bake at 425° for 6 minutes or until golden.
Rose Wines from Loire
Variations on Garlic Pita Chips
-
- 2 cloves garlic, peeled and quartered
- 1/2 cup olive oil
- 1/2 teaspoon ground coriander
- 6 (6-inch) pitas, split
- Salt and pepper
-
Garlic Pita Chips
- 6 (6-inch) pitas
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1/2 teaspoon garlic salt
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