Garlic Roasted Cod with Mashed-Potato Crust

Garlic Roasted Cod with Mashed-Potato Crust
Photo by © Melanie Acevedo

Ingredients

  • ½ cup heavy cream, light cream, or milk
  • 4 tablespoons butter, at room temperature
  • 2 pounds cod fillets, cut to make 4 pieces
  • ½ cup heavy cream, light cream, or milk
  • 1 ¼ teaspoons salt
  • 2 teaspoons cooking oil
  • 2 pounds baking potatoes (about 4), peeled and cut into chunks
  • + 7 more ingredients
    • ½ teaspoon fresh-ground black pepper
    • 2 pounds cod fillets, cut to make 4 pieces
    • 4 cloves garlic, minced
    • 4 tablespoons butter, at room temperature
    • 2 teaspoons cooking oil
    • 1 ¼ teaspoons salt
    • 2 pounds baking potatoes (about 4), peeled and cut into chunks

1. Heat the oven to 450°. Put the potatoes in a medium saucepan of salted water. Bring to a boil and continue boiling until tender, about 15 minutes. 2. Drain the potatoes and put them back into the saucepan along with 3/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Mash the potatoes ove...

View full recipe at My Recipes

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