Garlic-Roasted Green Beans & Shallots with Hazelnuts

Ingredients

• 3 Tbs. extra-virgin olive oil
• 1 lb. green beans, trimmed
• 6 medium shallots
• ½ tsp. freshly ground black pepper
• ¼ cup coarsely chopped toasted hazelnuts
• 1 tsp. finely grated lemon zest
• ¼ cup finely chopped fresh flat-leaf parsley
• + 2 more ingredients
• • 5 medium cloves garlic, coarsely chopped
  • 1 tsp. kosher salt

Position a rack in the center of the oven and heat the oven to 450°F. Slice each shallot lengthwise into 1/4-inch slices. Put the shallots, green beans, and garlic in a large bowl; toss with the oil. Sprinkle the salt and pepper over the vegetables and toss again. Transfer to a 10x15-inch Pyrex ...

View full recipe at Fine Cooking