Garlic-Rosemary Butter

Garlic-Rosemary Butter
Photo by Scott Phillips

Ingredients

  • ½ tsp. finely chopped fresh rosemary
  • Freshly ground black pepper
  • 2 large or 4 small cloves garlic (½ oz.)
  • 8 Tbs. unsalted butter, at room temperature
  • Kosher salt
  • 1 tsp. fresh lemon juice
  • 1 tsp. green Chartreuse (optional)

Peel the garlic cloves, halve them lengthwise, remove the germs (the sprout in the center of each clove), and coarsely chop the cloves. Sprinkle with 1 tsp. salt. Using the flat side of a chef’s knife, smear and mash the garlic and salt together to form a smooth paste. You should have about 2 tsp...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $34.95
    20% off
    Laetitia Estate Pinot Noir Resevre du Domaine Arroyo Grande Valley
    Laetitia Estate Pinot Noir Resevre du Domaine Arroyo Grande Valley 2014
  • $19.99
    20% off
    Scharffenberger Champagne Blend Mendocino County Brut
    Scharffenberger Champagne Blend Mendocino County Brut NV
See More Deals





Snooth Media Network