Garlic-Rosemary-Crusted Rack of Lamb

Ingredients

• 2 (1-pound) French-cut racks of lamb, trimmed (about 4 ribs per rack)
• 2 large egg whites, lightly beaten
• 2 (1-ounce) slices white bread
• 1 ½ teaspoons chopped fresh rosemary
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 garlic cloves, minced
• + 1 more ingredients
• • Cooking spray

Preheat oven to 425°. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Combine breadcrumbs and next 4 ingredients in a shallow dish. Dip meaty side of lamb racks in egg whites; dredge in breadcrumb mixture. Pat any remaining breadcrumb mixture onto rack. Place...

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