Garlic-Rosemary Lamb Chops

Garlic-Rosemary Lamb Chops
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  • 8 (4-ounce) lamb rib chops, trimmed
  • Cooking spray
  • ¼ teaspoon black pepper
  • 1 tablespoon bottled minced garlic
  • ¼ teaspoon salt
  • 1 ½ teaspoons dried rosemary, crushed

Prepare broiler. Combine first 4 ingredients; rub over lamb. Spread garlic mixture evenly over chops. Place lamb on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness.

View full recipe at My Recipes


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