Garlic Scape Pesto
- ½ cup(s) olive oil
- ½ cup(s) walnuts, pine nuts or sunflower seeds
- water, as needed
- 1 cup(s) coarsely chopped garlic scapes (about 10 scapes)
- 2 tablespoon(s) lemon juice , more if preferred
- ¼ teaspoon(s) salt, more if preferred
Place all ingredients into food processor and puree (smooth or coarse, as desired). Add water, 1 tablespoon at a time, to desired consistency. Taste for seasoning; add more salt or lemon juice as needed. Will keep, covered and refrigerated, for approximately one week.