Garlic Scape Pesto


  • ½ cup(s) olive oil
  • ½ cup(s) walnuts, pine nuts or sunflower seeds
  • water, as needed
  • 1 cup(s) coarsely chopped garlic scapes (about 10 scapes)
  • 2 tablespoon(s) lemon juice , more if preferred
  • ¼ teaspoon(s) salt, more if preferred

Place all ingredients into food processor and puree (smooth or coarse, as desired). Add water, 1 tablespoon at a time, to desired consistency. Taste for seasoning; add more salt or lemon juice as needed. Will keep, covered and refrigerated, for approximately one week.

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