Garlic-Stuffed Mushrooms

Garlic-Stuffed Mushrooms
Photo by Leigh Beisch


  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • 1 cup panko or white, unseasoned bread crumbs
  • 2 teaspoons olive oil
  • 24 large button or cremini mushrooms, stems removed
  • 2 heads garlic, cloves separated and peeled
  • ¼ teaspoon freshly ground black pepper

1. In a small saucepan over low heat, slowly cook garlic and cream until garlic is soft enough to mash with a spoon, about 45 minutes. (Cream will be reduced and thick.) Remove from heat and mash garlic into cream with a fork, making a rough purée. Stir in salt and panko and mix thoroughly. 2. Pr...

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