Garlic-Stuffed Mushrooms

Ingredients

• ¼ teaspoon freshly ground black pepper
• 2 heads garlic, cloves separated and peeled
• 2 teaspoons olive oil
• 24 large button or cremini mushrooms, stems removed
• 1 cup panko or white, unseasoned bread crumbs
• 1 teaspoon salt
• 1 cup heavy whipping cream

1. In a small saucepan over low heat, slowly cook garlic and cream until garlic is soft enough to mash with a spoon, about 45 minutes. (Cream will be reduced and thick.) Remove from heat and mash garlic into cream with a fork, making a rough purée. Stir in salt and panko and mix thoroughly. 2. Pr...

View full recipe at My Recipes