Garlic-Yogurt Sauce

Garlic-Yogurt Sauce
Photo by Scott Phillips


  • 1 medium clove garlic, minced and mashed to a paste with a pinch of salt
  • 1 cup full-fat plain yogurt
  • Kosher salt to taste
  • 2 Tbs. extra-virgin olive oil

Combine the yogurt, oil, and garlic in a small bowl and season to taste with salt. Refrigerate until shortly before serving.

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network