Garlic-Yogurt Sauce

Garlic-Yogurt Sauce
Photo by Scott Phillips

Ingredients

  • Kosher salt to taste
  • 1 cup full-fat plain yogurt
  • 2 Tbs. extra-virgin olive oil
  • 1 medium clove garlic, minced and mashed to a paste with a pinch of salt

Combine the yogurt, oil, and garlic in a small bowl and season to taste with salt. Refrigerate until shortly before serving.

View full recipe at Fine Cooking

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