Garlicky Cherry Tomato Gratin

Garlicky Cherry Tomato Gratin
Photo by Scott Phillips

Ingredients

  • 1 tsp. minced fresh garlic
  • Kosher salt
  • 3 Tbs. extra-virgin olive oil, plus more for oiling the dish
  • 1 tsp. balsamic vinegar
  • 2 Tbs. fresh orange juice
  • 1-¾ lb. small red and yellow cherry tomatoes, halved (about 4-½ cups)
  • 1-½ cups fresh breadcrumbs
  • + 1 more ingredients
    • 1 tsp. lightly chopped fresh thyme, plus ¼ teaspoon whole leaves

Heat the oven to 350°F. Lightly oil a shallow 1-1/2-quart baking dish (a ceramic gratin dish is nice; the shallower the better). In a small (preferably nonstick) skillet, heat 2 Tbs. of the olive oil over medium-low heat. Add the minced garlic and cook until it softens and becomes fragrant (but d...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network