Garlicky Cherry Tomato Gratin

Garlicky Cherry Tomato Gratin
Photo by Scott Phillips


  • 1 tsp. balsamic vinegar
  • 1 tsp. minced fresh garlic
  • 2 Tbs. fresh orange juice
  • 1 tsp. lightly chopped fresh thyme, plus ¼ teaspoon whole leaves
  • Kosher salt
  • 3 Tbs. extra-virgin olive oil, plus more for oiling the dish
  • 1-¾ lb. small red and yellow cherry tomatoes, halved (about 4-½ cups)
  • + 1 more ingredients
    • 1-½ cups fresh breadcrumbs

Heat the oven to 350°F. Lightly oil a shallow 1-1/2-quart baking dish (a ceramic gratin dish is nice; the shallower the better). In a small (preferably nonstick) skillet, heat 2 Tbs. of the olive oil over medium-low heat. Add the minced garlic and cook until it softens and becomes fragrant (but d...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network