Garlicky Kale and Spinach Dip

Ingredients

• ½ cup olive oil
• 4 teaspoons balsamic vinegar
• 3 tablespoons toasted pine nuts
• 2 medium garlic cloves, peeled
• 1 bunch spinach, washed and tough stems removed (about 5 ounces)
• 1 bunch kale, washed and tough stems removed (about 7 ounces)

Bring a large pot of salted water to a boil. Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Add kale and spinach to the boiling water and cook until wilted, about 2 minutes. Remove from the boiling water and plunge into the ice bath. Once the greens are cool,...

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