Garlicky Kale and Spinach Dip

Garlicky Kale and Spinach Dip
Photo by www.chow.com

Ingredients

  • ½ cup olive oil
  • 4 teaspoons balsamic vinegar
  • 3 tablespoons toasted pine nuts
  • 2 medium garlic cloves, peeled
  • 1 bunch spinach, washed and tough stems removed (about 5 ounces)
  • 1 bunch kale, washed and tough stems removed (about 7 ounces)

Bring a large pot of salted water to a boil. Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Add kale and spinach to the boiling water and cook until wilted, about 2 minutes. Remove from the boiling water and plunge into the ice bath. Once the greens are cool,...

View full recipe at Chow

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