Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts

Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts
Photo by Brian Leatart

Ingredients

  • 1 pound fresh lump crabmeat
  • 1 red bell pepper
  • ¼ cup fresh parsley
  • ½ cup dry white wine
  • 1/3 cup pine nuts
  • 4 garlic cloves
  • Freshly grated Parmesan cheese
  • + 4 more ingredients
    • 5 tablespoons unsalted butter
    • 1 8-ounce bottle clam juice
    • ¼ teaspoon dried crushed red pepper
    • 12 ounces linguine

Melt butter in heavy large skillet over medium heat. Add bell pepper; cover and cook 2 minutes. Add garlic and crushed red pepper; cover and cook 2 minutes. Increase heat to high, add wine and boil 2 minutes. Set aside. Cook pasta in large pot of boiling salted water until just tender but still f...

View full recipe at Epicurious

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