Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts

Ingredients

• Freshly grated Parmesan cheese
• 1 red bell pepper
• 4 garlic cloves
• ¼ teaspoon dried crushed red pepper
• ½ cup dry white wine
• 12 ounces linguine
• 1 8-ounce bottle clam juice
• + 4 more ingredients
• • ¼ cup fresh parsley
  • ¹/₃ cup pine nuts
  • 5 tablespoons unsalted butter
  • 1 pound fresh lump crabmeat

Melt butter in heavy large skillet over medium heat. Add bell pepper; cover and cook 2 minutes. Add garlic and crushed red pepper; cover and cook 2 minutes. Increase heat to high, add wine and boil 2 minutes. Set aside. Cook pasta in large pot of boiling salted water until just tender but still f...

View full recipe at Epicurious