Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts

Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts
Photo by Brian Leatart

Ingredients

  • 1 pound fresh lump crabmeat
  • ¼ teaspoon dried crushed red pepper
  • 12 ounces linguine
  • 1 8-ounce bottle clam juice
  • ¼ cup fresh parsley
  • 1/3 cup pine nuts
  • 5 tablespoons unsalted butter
  • + 4 more ingredients
    • Freshly grated Parmesan cheese
    • 1 red bell pepper
    • 4 garlic cloves
    • ½ cup dry white wine

Melt butter in heavy large skillet over medium heat. Add bell pepper; cover and cook 2 minutes. Add garlic and crushed red pepper; cover and cook 2 minutes. Increase heat to high, add wine and boil 2 minutes. Set aside. Cook pasta in large pot of boiling salted water until just tender but still f...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network