Garlicky Pasta with Fresh Tomatoes and Basil

Garlicky Pasta with Fresh Tomatoes and Basil
Photo by Randy Mayor

Ingredients

  • 1 ½ teaspoons salt
  • 5 cups chopped plum tomatoes (about 2 pounds)
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons extravirgin olive oil
  • 3 garlic cloves, minced
  • 6 cups hot cooked campanella (about 12 ounces uncooked pasta)
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • + 1 more ingredients
    • 1/3 cup chopped fresh basil

Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.

View full recipe at My Recipes

Comments

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network