Garlicky Pasta with Fresh Tomatoes and Basil

Garlicky Pasta with Fresh Tomatoes and Basil
Photo by Randy Mayor

Ingredients

  • 5 cups chopped plum tomatoes (about 2 pounds)
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • 1/3 cup chopped fresh basil
  • 1 ½ teaspoons salt
  • 3 tablespoons extravirgin olive oil
  • 3 garlic cloves, minced
  • ¼ teaspoon freshly ground black pepper
  • + 1 more ingredients
    • 6 cups hot cooked campanella (about 12 ounces uncooked pasta)

Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network