Garlicky Pasta with Fresh Tomatoes and Basil

Garlicky Pasta with Fresh Tomatoes and Basil
Photo by Randy Mayor


  • 1/3 cup chopped fresh basil
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • 3 garlic cloves, minced
  • 3 tablespoons extravirgin olive oil
  • ¼ teaspoon freshly ground black pepper
  • 5 cups chopped plum tomatoes (about 2 pounds)
  • 1 ½ teaspoons salt
  • + 1 more ingredients
    • 6 cups hot cooked campanella (about 12 ounces uncooked pasta)

Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.

View full recipe at My Recipes


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