Garlicky Pasta with Fresh Tomatoes and Basil

Ingredients

• 6 cups hot cooked campanella (about 12 ounces uncooked pasta)
• ¼ cup (1 ounce) grated fresh Parmesan cheese
• 1 ½ teaspoons salt
• 5 cups chopped plum tomatoes (about 2 pounds)
• ¹/₃ cup chopped fresh basil
• 3 tablespoons extravirgin olive oil
• 3 garlic cloves, minced
• + 1 more ingredients
• • ¼ teaspoon freshly ground black pepper

Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.

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