Garlicky Pasta with Fresh Tomatoes and Basil

Garlicky Pasta with Fresh Tomatoes and Basil
Photo by Randy Mayor

Ingredients

  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • 3 garlic cloves, minced
  • 3 tablespoons extravirgin olive oil
  • 5 cups chopped plum tomatoes (about 2 pounds)
  • 1 ½ teaspoons salt
  • 6 cups hot cooked campanella (about 12 ounces uncooked pasta)
  • 1/3 cup chopped fresh basil
  • + 1 more ingredients
    • ¼ teaspoon freshly ground black pepper

Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network