Garlicky Pasta with Fresh Tomatoes and Basil

Garlicky Pasta with Fresh Tomatoes and Basil
Photo by Randy Mayor

Ingredients

  • 1/3 cup chopped fresh basil
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • 3 garlic cloves, minced
  • 3 tablespoons extravirgin olive oil
  • ¼ teaspoon freshly ground black pepper
  • 5 cups chopped plum tomatoes (about 2 pounds)
  • 1 ½ teaspoons salt
  • + 1 more ingredients
    • 6 cups hot cooked campanella (about 12 ounces uncooked pasta)

Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.

View full recipe at My Recipes

Comments

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network