Garlicky Sautéed Mushrooms

Garlicky Sautéed Mushrooms
Photo by Leigh Beisch

Ingredients

  • ¼ teaspoon salt
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • ¼ teaspoon salt
  • 2 tablespoons olive oil
  • 1 pound wild or cultivated mushrooms
  • 1 tablespoon chopped parsley
  • + 5 more ingredients
    • Coarse sea salt, preferably fleur de sel
    • Coarse sea salt, preferably fleur de sel
    • 2 tablespoons olive oil
    • 1 tablespoon chopped parsley
    • 1 pound wild or cultivated mushrooms

1. Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole. 2. Set a 10- to 12-in. frying pan over high heat. When hot, add olive oil, swirl to coat bottom, and add mushrooms. Sprinkle with salt and cook over high heat, stirring, until mushrooms...

View full recipe at My Recipes

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