Garlicky Spaghetti with Beans and Greens

Ingredients

• ½ cup (2 ounces) grated Parmesan cheese
• ½ teaspoon crushed red pepper
• 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
• 8 ounces uncooked spaghetti
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• ¾ teaspoon kosher salt, divided
• + 3 more ingredients
• • 2 cups grape tomatoes, halved
  • 5 ounces arugula leaves
  • 2 tablespoons minced fresh garlic

1. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/2 cup pasta water. Place pasta in a small bowl. Add 1/4 teaspoon salt, tossing gently. Set aside, and keep warm.2. Return pan to medium heat. Add oil, garlic, and pepper; cook ...

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