Garlicky Spinach Dip with Hearts of Palm

Garlicky Spinach Dip with Hearts of Palm
Photo by Becky Luigart-Stayner

Ingredients

  • Dip:
  • 1 ¼ cups (5 ounces) shredded part-skim mozzarella cheese
  • 22 (6-inch) corn tortillas, each cut into 8 wedges
  • ½ cup fat-free sour cream
  • Chips:
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1 (6.5-ounce) tub light garlic-and-herbs spreadable cheese (such as Alouette Light)
  • + 6 more ingredients
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • 1 teaspoon salt
    • ½ cup (2 ounces) grated Asiago cheese, divided
    • 1 (14-ounce) can hearts of palm, drained and chopped
    • Cooking spray
    • 1 tablespoon minced fresh garlic

Preheat oven to 375°. To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle evenly with salt. Bake at 375° for 15 minutes or until wedges are crisp and lightly browned. Reduce oven temperature to 35...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network