Garlicky Spinach Dip with Hearts of Palm

Garlicky Spinach Dip with Hearts of Palm
Photo by Becky Luigart-Stayner

Ingredients

  • Dip:
  • Chips:
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 (6.5-ounce) tub light garlic-and-herbs spreadable cheese (such as Alouette Light)
  • Cooking spray
  • 1 ¼ cups (5 ounces) shredded part-skim mozzarella cheese
  • ½ cup (2 ounces) grated Asiago cheese, divided
  • + 6 more ingredients
    • 1 teaspoon salt
    • 1 (14-ounce) can hearts of palm, drained and chopped
    • 1 (8-ounce) block fat-free cream cheese, softened
    • 1 tablespoon minced fresh garlic
    • ½ cup fat-free sour cream
    • 22 (6-inch) corn tortillas, each cut into 8 wedges

Preheat oven to 375°. To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle evenly with salt. Bake at 375° for 15 minutes or until wedges are crisp and lightly browned. Reduce oven temperature to 35...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network