Garlicky Vegetable Pasta Salad

Garlicky Vegetable Pasta Salad
Photo by Randy Mayor

Ingredients

  • ¾ cup (3 ounces) crumbled feta cheese
  • 3 tablespoons chopped pitted kalamata olives
  • 3 cups Grilled Antipasto Vegetables
  • ¼ cup Chile-Garlic Vinaigrette
  • 4 cups cooked fusilli (about 8 ounces uncooked short twisted spaghetti)
  • ½ cup chopped fresh basil

Combine all ingredients in a large bowl, tossing gently.

View full recipe at My Recipes

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