Garlicky White Bean Burgers

Garlicky White Bean Burgers
Photo by Scott Phillips

Ingredients

  • ½ oz. (½ cup) finely grated Parmigiano-Reggiano
  • 2-½ Tbs. olive oil
  • 2 tsp. chopped fresh rosemary
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 1 Tbs. minced garlic (from 3 medium cloves)
  • ½ tsp. fennel seed
  • 1 15-oz. can cannellini beans, drained, rinsed, and patted dry
  • + 11 more ingredients
    • ¼ tsp. crushed red pepper flakes
    • 2 Tbs. canola oil
    • 1/3 cup pearled farro
    • 1/3 cup panko
    • 1-½ cups chopped yellow onion (about 1 large)
    • 1 cup vegetable broth
    • 1 tsp. finely grated lemon zest
    • ¼ cup lightly toasted pine nuts, chopped
    • 1 large egg, beaten
    • ¼ cup chopped jarred roasted red peppers, patted dry
    • 2 Tbs. sun-dried tomato paste

Heat 2 Tbs. of the olive oil in a 12-inch skillet over medium heat. Add the onion, rosemary, and fennel, and cook, stirring occasionally, until the onion browns around the edges and softens, about 10 minutes. Add the farro and broth and bring to a simmer. Cover, reduce the heat to low, and simmer...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network